Spanning 150 hectares, Terenzi boasts 60 hectares of vineyards and 14 hectares of ancient olive groves. Founded in 2001 by the Terenzi family, they’ve become a cornerstone of Maremma’s thriving wine region. Their passion for showcasing this underappreciated terroir is evident in their beautifully crafted wines. Terenzi’s commitment to quality extends beyond the bottle. Their 3,000-square-meter winery completed in 2004 offers an immersive wine tourism experience. In 2012, Gambero Rosso recognized Terenzi as an Emerging Winery, solidifying their reputation for innovation. Terenzi is renowned for its range of elegant, contemporary wines. Their acclaimed Vermentino Balbinus, the dessert wine Passito Petit Manseng, and the Sangiovese powerhouse Madrechiesa (awarded Tre Bicchieri 11 times) are just a few examples of their dedication to excellence.
In the splendid setting of the Maremma region, Cantina Poggio Brigante has been carrying on the winemaking tradition started by Enos Rossi for decades. Today, under the guidance of Franco Rossi and his son Leonardo, our winery blends traditional methods with innovative techniques to produce organic wines that express the true soul of the Maremma. A journey through the flavors and stories of a land rich in charm.
Nestled within the prestigious Parco dell’Uccellina in Tuscany, Cantina Santa Lucia is a family-run estate with a winemaking heritage dating back to 1898. The Scotto family’s connection to the land began on Monte Argentario, but it was Luciano Scotto—renamed “Santa Lucia” in honor of his grandmother—who, in 1980, bottled the first family vintage. Since then, his sons, Lorenzo and Luca, have carried the tradition forward, blending generational wisdom with contemporary viticulture.
Perched just outside the “City of a Hundred Towers,” in San Benedetto near San Gimignano, Il Lebbio is a family-run estate nurtured by the Niccolini brothers for over three decades . Named after a wild plant native to the vineyard, the estate spans gently sun-drenched hills, chiefly planted with Vernaccia, Sangiovese, Ciliegiolo, Malvasia, Trebbiano, plus international varietals like Merlot and Cabernet Sauvignon.
