Viberti Giovanni La Gemella Rosata (2022),

Rosé,

Viberti Giovanni,

Italy.

Pairings:

Aperitif, Shellfish, Fish

Pairings:

Aperitif, Shellfish, Fish

Body:

Acidity:

Sweetness:

Sødme:

Alcohol:

12,5 %

Sugar:

Below 3 g/l

Acidity:

5,0 g/l

Alcohol:

12,5 %

Sugar:

Below 3 g/l

Acidity:

5,0 g/l

Aroma:

Berry notes with raspberries, white flowers and wild strawberries.

Taste:

Fresh, red berries, hint of herbs.

Colour:

Light pink.

Grape:

Nebbiolo 100%.

Method:

Early harvested grapes. 90% destemmed. 10% pressed with stems. Short skin maceration, fermentation at low temperature for 1 month.

Storage:

Ready to drink now, but can also be stored

Kristine Eilertsen

CEO

Jonas Folmo

Chief Wine Officer

Emanuele Tricca

Chief Commercial Officer

Kristine Eilertsen

CEO

Jonas Folmo

Chief Wine Officer

Emanuele Tricca

Chief Commercial Officer