Noi

Nestled in the rolling, verdant hills of Valdobbiadene, a picturesque region where vines cascade like emerald waves, lies the family-run winery of the Bronca sisters. Their wine, Particella 68, is more than just a bottle; it is a distilled essence of tradition, terroir, and innovation. The 2022 vintage is a sparkling testament to the harmonious balance between nature and nurture, where meticulous care and ancestral wisdom meet modern sustainability practices.

Particella 68 takes its name from a specific parcel of vineyard soil—an indicator of the Bronca family’s reverence for place. This parcel, an intricate mosaic of mineral-rich marl and clay, gives the wine its unique personality. The grapes, primarily Glera, are hand-harvested at the crack of dawn to preserve their delicate aromas and bright acidity. The result is a wine that shimmers like liquid gold, with effervescent bubbles that dance on the palate.

On first pour, the 2022 vintage unveils a bouquet of white peaches, acacia blossoms, and a whisper of wild herbs—a symphony of Valdobbiadene’s microclimate. The first sip offers crisp green apple and citrus zest, underpinned by a creamy texture and a mineral finish that lingers like a poetic afterthought. It is a wine that speaks of quiet evenings under the stars and sunlit celebrations.

The Family Farm: A Legacy of Passion

The story of Sorelle Bronca begins decades ago with the sisters’ father, Livio, a farmer with a profound respect for the land. In the 1980s, sisters Antonella and Ersiliana Bronca took up the mantle, bringing their shared vision to the family estate. With a philosophy that blends tradition with ecological responsibility, they transformed the small farm into a boutique winery renowned for its quality and integrity.

The Bronca farm is more than a vineyard; it is a living ecosystem. Bees flit among the cover crops planted to enrich the soil and attract beneficial insects, while olive trees and wildflowers frame the landscape. Sustainability is not a buzzword here but a way of life. The winery employs organic practices, shunning chemical pesticides and herbicides in favor of natural solutions. Rainwater collection systems and solar panels ensure the farm treads lightly on the earth.

Visitors to the estate are greeted with an understated elegance: a stone farmhouse shaded by ancient oaks, where the hum of fermentation tanks harmonizes with the laughter of family meals. Inside the winery, modern equipment is used with restraint, ensuring the natural character of the grapes shines through. Every bottle is a labor of love, handled with care as it journeys from vineyard to table.

The sisters remain deeply involved in every step, from pruning vines to blending wines. Antonella’s background in oenology lends a scientific rigor, while Ersiliana’s artistic sensibilities bring a touch of creative magic. Together, they have crafted Particella 68 as a celebration of their shared heritage and an offering to those who seek authenticity in every sip.

In every glass of Sorelle Bronca Particella 68 Valdobbiadene Prosecco Superiore, one can taste not only the flavors of Valdobbiadene but also the heart of a family devoted to their land, their craft, and each other. It is a sparkling ode to life, grounded in the traditions of yesterday and inspired by the possibilities of tomorrow.